Spiced Mango Lassi

Name: Spiced Mango Lassi
Cook time: PT5 minutesM
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cup Coconut Yogurt; 1 Mango, peeled and cut into chunks; 1 tsp Ground Cardamom; 1 cup Oat Milk; 1/4 tsp Orange Blossom Water (you can substitute with a mixture of 1 teaspoon of orange zest and 1 teaspoon of orange juice); 2 tsp Ground Ginger

Prep Time

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Cook Time

5 minutes

Servings

Recipe submitted by Olivia Crouppen, LivHungry.

Ingredients

2 cup Coconut Yogurt
1 Mango, peeled and cut into chunks
1 tsp Ground Cardamom
1 cup Oat Milk
1/4 tsp Orange Blossom Water (you can substitute with a mixture of 1 teaspoon of orange zest and 1 teaspoon of orange juice)
2 tsp Ground Ginger

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Instructions

Add all ingredients into your blender or food processor and blend until smooth and even in color.
Pour into two glasses and garnish with additional cardamom and edible flowers if desired.
Enjoy immediately!*Leftover mango lassi can be stored in the fridge for up to 3 days.

Categories: Drinks

Spiced Mango Lassi

Ingredients

Instructions

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