Spiced Mango Lassi
Ingredients
- 2 cup Coconut Yogurt
- 1 Mango, peeled and cut into chunks
- 1 tsp Ground Cardamom
- 1 cup Oat Milk
- 1/4 tsp Orange Blossom Water (you can substitute with a mixture of 1 teaspoon of orange zest and 1 teaspoon of orange juice)
- 2 tsp Ground Ginger
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Instructions
- Add all ingredients into your blender or food processor and blend until smooth and even in color.
- Pour into two glasses and garnish with additional cardamom and edible flowers if desired.
- Enjoy immediately!*Leftover mango lassi can be stored in the fridge for up to 3 days.
Categories: Drinks
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