Spiced Mango Lassi

Prep Time
Cook Time
5 minutes

Recipe submitted by Olivia Crouppen, LivHungry.


  • 2 cup Coconut Yogurt
  • 1 Mango, peeled and cut into chunks
  • 1 tsp Ground Cardamom
  • 1 cup Oat Milk
  • 1/4 tsp Orange Blossom Water (you can substitute with a mixture of 1 teaspoon of orange zest and 1 teaspoon of orange juice)
  • 2 tsp Ground Ginger

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  1. Add all ingredients into your blender or food processor and blend until smooth and even in color.
  2. Pour into two glasses and garnish with additional cardamom and edible flowers if desired.
  3. Enjoy immediately!*Leftover mango lassi can be stored in the fridge for up to 3 days.
Categories: Drinks