Bacon Wrapped Mango Shrimp
Ingredients
- 1 mango (about 1 pound), peeled, pitted and sliced
- 16 extra-large shrimp (about 1 pound), peeled and deveined
- 6 slices bacon, cut into thirds
- 2 tablespoons vegetable oil Salt and pepper
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Instructions
- Heat broiler or non-stick grill pan to high.
- Halve mango slices and place one piece inside curve of shrimp.
- Tightly wrap shrimp and mango with bacon piece, and secure through skewer, repeat with three more shrimp.
- Repeat process with remaining shrimp and skewers.
- Brush shrimp with oil and season with salt and pepper.
- Broil or grill until bacon is crisp and shrimp is cooked through, 3 to 5 minutes per side.
- Suggestion: Add fresh jalapeño slices to mango and shrimp before wrapping with bacon.
Categories: Lunch & Dinner
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Mango Chipotle Brussels with Bacon and Pumpkin Seeds
Lunch & Dinner
Cook Time
45 min
Cuisine
American
