Thai Curry Meatballs with Spicy Mango

Name: Thai Curry Meatballs with Spicy Mango
Yield: N/A
Cuisine: Asian, Thai
Ingredients: 1 large egg; 1 tsp ginger paste, or finely minced ginger; 1 pound ground turkey or chicken; 2 green onions, thinly sliced; 1 clove garlic, minced or grated; 2 tsp low-sodium soy sauce; 1/2 cup plain breadcrumbs; 1 tbsp extra virgin olive oil; 1 can (14 ounce) full-fat coconut milk; 2 tbsp low-sodium soy sauce; Large handful of baby spinach; 1/4 cup fresh cilantro and/or basil, roughly chopped; 1 shallot, minced; 2-3 tbsp Thai red curry paste (depending on how spicy you like it); 2 tsp ginger paste, or finely minced ginger; 1 tbsp lime juice; 1 fresh mango, diced; 1 lime, zested and juiced; 1 serrano pepper, seeded and minced; Steamed rice; Lime wedges

Prep Time

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Cook Time

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Servings

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Recipe submitted by Erin Lynch, Platings and Pairings.

Ingredients

TURKEY MEATBALLS

1 large egg
1 tsp ginger paste, or finely minced ginger
1 pound ground turkey or chicken
2 green onions, thinly sliced
1 clove garlic, minced or grated
2 tsp low-sodium soy sauce
1/2 cup plain breadcrumbs

COCONUT CURRY SAUCE

1 tbsp extra virgin olive oil
1 can (14 ounce) full-fat coconut milk
2 tbsp low-sodium soy sauce
Large handful of baby spinach
1/4 cup fresh cilantro and/or basil, roughly chopped
1 shallot, minced
2-3 tbsp Thai red curry paste (depending on how spicy you like it)
2 tsp ginger paste, or finely minced ginger
1 tbsp lime juice

SPICY MANGOS

1 fresh mango, diced
1 lime, zested and juiced
1 serrano pepper, seeded and minced

SERVE WITH

Steamed rice
Lime wedges

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Instructions

Preheat oven to 450-degrees.
In a large bowl, whisk together egg, garlic, ginger and soy sauce. Add ground turkey, breadcrumbs, and green onions. Mix until just combined.
Form the meat into tablespoons sized balls (about 15-20 meatballs) and place them on a baking sheet. Bake for 15-20 minutes until cooked through.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until shallot becomes translucent, about 2-3 minutes.
Add coconut milk, curry paste, soy sauce and ginger. Stir to combine and bring to a simmer. Add the cooked meatballs and simmer about 5 minutes, until they’re well coated in the sauce.
Remove from the heat and stir in spinach, lime juice, cilantro and/or basil. Taste and season with additional salt and pepper, if needed.
Combine mango, serrano, lime zest and lime juice in a small bowl.
Serve meatballs and curry sauce over bowls of rice topped with spicy mango mixture.