MANGO FOODSERVICE HUB

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Innovate your menu with the latest trends, insights, and inspiration! See how mango fits into the changing foodservice landscape.


Grill. Dice. Blend. Spice.


You know mango for their vibrant color and delicious flavor. This superfruit adds dimension to recipes – hot or cold, savory or sweet. The year-round availability of fresh mango and its incredible versatility make it easy to plan daily, monthly and seasonal menu specials. The NMB is here to support all your needs from on-trend recipe development and how-to videos to industry insights and inspiration—we’ll make mango your main squeeze!


Culinary Creations

From salad topper to dinner showstopper! Check out these innovative and on-trend mango recipes that are sure to give your guests what they crave. Peruse these culinary creations that can fit within fine dining, QSR, fast-casual, C&U, and everything in between—mangos can help elevate any menu.



Understanding Mango Ripeness Stages

Don’t judge the ripeness of a mango by its skin color. Ripe mangos will slightly give when squeezed.

Download the Culinary Ripening Sheet

Mango on the Menu

The NMB conducts trend research to help chefs and operators better understand the opportunities mango brings to the menu.

  • 96% of consumers know mango

  • 81% have tried mango

  • 79% like or love mango

  • 82% of consumers would pay more for FRESH mango when featured on the menu

  • Mango is found on nearly 40% of all restaurant menus with an 8% predicted growth and expected to outperform 81% of all other foods, beverages, and ingredients over the next four years

  • Mango is both a top-featured and top-growing fruit among the top fruits on restaurant menus

* Source: Datassential

Chef Demos

It’s time to freshen up your fruit game with these easy tutorial videos. Check out our collection of chef demos for inventive applications.


Starers, Sides and Salads



Savory Touch



Desserts and Baked Goods



Innovative Beverages



Globally Inspired


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