As today’s culinary teams explore exciting flavor combinations and innovative menu opportunities, they’re finding more and better places for fresh mango. From the sweet and familiar to the surprisingly savory. As a complement or refreshing contrast.
Spanning global cuisines and spices, appropriate any time of day, fresh mango provides inspiration. The versatility of fresh mango begins with ripeness, from sweet-tart and crisp to sweet and ultra juicy. From there you can go almost anywhere in cold and hot prepartions. Use this pairing guide as a starting point. Then try something definitive, dramatic and daring of your own.