Apricot Chili Marinated Lamb Tacos with Mango Jicama Slaw

Name: Apricot Chili Marinated Lamb Tacos with Mango Jicama Slaw
Prep time: PT20 min.M
Total time: 20 min
Yield: 5
Cuisine: American, Mexican
Ingredients: Marinated Lamb; 3 ounces (6 tablespoons) canola oil; 3½ teaspoons minced garlic; 1¼ lbs American lamb; 5 ounces apricot preserves; 1½ ounces (3 tablespoons) balsamic vinegar; 2½ teaspoons minced Fresno chili; 1 large fresh mango, peeled, seeded and diced; 6 ounces (3/4 cup) nonfat plain yogurt; 1 teaspoon honey; 10 whole wheat flour tortillas; 1 (10 ounces) small jicama, peeled and shredded; 1/4 cup thinly sliced chives; Salt and pepper to taste; 1, 6 inch plum tomato, finely diced

Prep Time

20 min.

Cook Time

---

Servings

*A typical 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit. One cup 3/8-inch diced mango weighs 6.35 ounces.Source: Chef Brian Corcoran, Executive Sous Chef, Harvard University, Cambridge, MA

Ingredients

Marinated Lamb
3 ounces (6 tablespoons) canola oil
3½ teaspoons minced garlic
1¼ lbs American lamb
5 ounces apricot preserves
1½ ounces (3 tablespoons) balsamic vinegar
2½ teaspoons minced Fresno chili

MANGO SLAW

1 large fresh mango, peeled, seeded and diced
6 ounces (3/4 cup) nonfat plain yogurt
1 teaspoon honey
10 whole wheat flour tortillas
1 (10 ounces) small jicama, peeled and shredded
1/4 cup thinly sliced chives
Salt and pepper to taste
1, 6 inch plum tomato, finely diced

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Instructions

YIELD: 10 tacos (2 per serving)

TO MAKE MARINATED LAMB:

In a large bowl, whisk together the preserves, canola oil, vinegar, garlic, and Fresno chili. Add the lamb, turning to coat. Cover and marinate, refrigerated, 3 hours. Heat grill to medium high heat. Remove lamb from marinade and grill to desired doneness (125-130 degrees F for medium rare). Remove from heat and let rest. Before service, thinly slice.

TO MAKE MANGO JICAMA SLAW:

Combine all ingredients in a large bowl and gently mix. Cover and refrigerate until service.Per order:Warm two tortillas. Place about 1 ½ ounces thinly sliced cooked lamb in each tortilla. Top with a generous 1/3 cup Mango Jicama Slaw. Sprinkle with 1 teaspoon diced tomato.

Categories: Lunch & Dinner

Apricot Chili Marinated Lamb Tacos with Mango Jicama Slaw

Ingredients

MANGO SLAW

Instructions

TO MAKE MARINATED LAMB:

TO MAKE MANGO JICAMA SLAW:

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