Mangos Ignite Menu Passion

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ABOUT MANGOS

June-National-Mango-Month

ABOUT MANGOS

Mangos are nutritious and delicious, and it’s no wonder mango is one of the most popular fruits in the world. This super fruit inspires chefs around the globe. The year-round availability of mango and its incredible versatility make it easy to plan daily, monthly and seasonal menu specials. Dive into divine flavor as mango adds a new dimension to these five innovative recipes created in collaboration with Flavor and the Menu magazine and developed as a part of the Kitchen Collaborative initiative. Five talented chefs partnered with the National Mango Board to fuel mango flavor innovation and create recipes that showcase the passion and potential of the foodservice industry.




Recipe courtesy of: Chef Tamra Scroggins, Daily Grill

Deep-Fried-Pickled-Green-Mango

ABOUT MANGOS



ABOUT MANGOS


Recipe courtesy of: Chef Pascal Beaute, Delaware North

Grilled-Red-Snapper-Mango-Sriracha-Butter

ABOUT MANGOS




Recipe courtesy of: Chef Olivier Gaupin, Benchmark—A Global Hospitality Company

Grilled-Pork-Mango-Recipe

ABOUT MANGOS




Recipe courtesy of: Chef David J Stadtmiller, TGI Friday’s

Mango-Pan-Seared-Cod-Recipe

ABOUT MANGOS

Recipe courtesy of: Chef Farley Kaiser, Wawa

Indonesian-Spicy-Mango-Pork-Skewers

ABOUT MANGOS



ABOUT MANGOS