Kent Mangos

Image Fotografía Estética

About Kent Mangos

The green-skinned Kent mango originated from Florida in the 1940s, but now is mostly harvested in Mexico, Ecuador, and Peru (Try our take on Peru's National Dish, Ceviche, using Kent Mango).

Kent mangos are ideal mangos for snacking, juicing and drying. with peak availability in January, February and December.

  • Flavor: Sweet with hints of sour notes
  • Aroma: Peach and tropical fruit
  • Texture: Juicy, tender flesh with limited fibers
  • Color: Dark green and often has a dark red blush over a small portion of the mango
  • Shape: Large oval shape
  • Ripening Cues: Yellow undertones or dots cover more of the mango as it ripens.
Kent Mango Varietal InfoCard
*Order Varietal Cards and/ or other promotional materials from the National Mango Board here.

Why Eat Mangos?

It’s Simple. Superfruit Nutrition Benefits Plus Amazing Flavor!

Mangos are Packed with Vitamin C!

Kent Mango Beauty

Mangos have important nutrients for your family.

Superfood Meet Superfruit

Kent Mango Snack

Mangos are a superfood, containing over 20 different vitamins and minerals.

Snack Time Sensation

Children enjoying Mango Snack

One serving of mango (3/4 cup) is a great snack, with just 70 calories.

Get to Know Your Mango

Learn the basics of selecting a perfect mango, how to cut it, get delicious recipes and learn about the mango varieties you can find in stores.

Easy. Delicious. Chef-Inspired.

Fan-favorite recipes that are simple and full of incredible flavor.

Mango ideas for every occasion, from weekday breakfast to holiday treats.