Kent

The green-skinned Kent mango originated from Florida in the 1940s, but now is mostly harvested in Mexico, Ecuador, and Peru (Try our take on Peru’s National Dish, Ceviche, using Kent Mango).

Kent mangos are ideal mangos for snacking, juicing and drying. with peak availability in January, February and December.

Availabilty:

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Aroma: Peach and tropical fruit
Flavor: Sweet with hints of sour notes
Texture: Juicy, tender flesh with limited fibers
Color: Dark green and often has a dark red blush over a small portion of the mango
Shape: Large oval shape
External Ripeness Indicators: Yellow undertones or dots cover more of the mango as it ripens. Squeeze gently to judge ripeness.
Primary Source Country: Mexico, Peru, Ecuador
Peak Availability: January, February and December