RESEARCH & INDUSTRY RELATIONS PROGRAM
NUTRITION & HEALTH RESEARCH
The Nutrition and Health program is designed to provide information about the phytochemical compounds and nutritive value of the main mango varieties consumed in the U.S. and its relation with human health.
Learn More >
POSTHARVEST PRACTICES RESEARCH
The Postharvest Practices Research program is designed to generate new knowledge to minimize postharvest lossess through the mango supply chain in the U.S.
Learn More >
INDUSTRY RELATIONS
This program is designed to enhance industry communications and preparedness to create a unified mango industry. As well as educate the mango industry and encourage better sharing of information; while providing tools and resources.
