Mango Habanero Sangrita

Takes , serves Makes 1 quart of Sangrita, Serves 16 (2 fluid ounces).

  1. Add the lemon juice, lime juice and mango to a blender. Blend into a smooth liquid. 
  2. Add the rest of the ingredients and blend until smooth.
  3. Cover and refrigerate.
  4. Serve chilled in caballitos or small cups that will keep it cold. 
  5. You can spice it up with a pinch of freshly ground black pepper in each cup, or a dash of habanero salsa. 
  6. Pair with your favorite shot of mezcal or tequila on the side.
Recipes Developed by Jorge Fitz and Beto Estua, Casa Jacaranda, Mexico City

Mango Habanero Sangrita

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