Mango Cidertini
Ingredients
FOR THE MANGO CIDERTINI
- 6 oz mango cider (recipe below)
- 1½ oz vodka
- 1 oz light rum
- 1 oz Grand Marnier
FOR THE HOMEMADE MANGO CIDER
- 7 mangos, seeded and cut into large cubes
- 2 tbsp clovers (if using ground cloves, use 2 teaspoons)
- 5 apples, cored and quartered
- 1 tbsp of fresh sliced ginger
- 1/2 cup granulated sugar
- 1 tbsp all spice
- 4 cinnamon sticks (if using ground cinnamon, use 2 tablespoons)
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Instructions
TO MAKE HOMEMADE MANGO CIDER
- Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
- Drain cider through a cheesecloth-lined sieve.
- Store in the refrigerator.
TO MAKE THE MANGO CIDERTINI
- Fill the shaker with ice.
- Add all the ingredients and shake vigorously.
- Strain into the glasses.
- Serve with a mango slice.
Categories: Drinks
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