Mango Cidertini

Takes , serves Serves 2.

  1. To make homemade mango cider: Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
  2. Drain cider through a cheesecloth-lined sieve.
  3. Store in the refrigerator.
  4. To make the mango cidertini: Fill the shaker with ice.
  5. Add all the ingredients and shake vigorously.
  6. Strain into the glasses.
  7. Serve with a mango slice.

Recipe submitted by Matt Robinson, Real Food by Dad  

Mango Cidertini

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Categories: ,

SERVINGS: Serves 2

Recipe Categories: Contributors, Drink

INGREDIENTS

    For the Mango Cidertini:

    • 6 oz. mango cider (recipe below)
    • 1 1/2 oz. vodka
    • 1 oz light rum
    • 1 oz. Grand Marnier

     

    For the Homemade Mango Cider:

    • 7 mangos, seeded and cut into large cubes
    • 5 apples, cored and quartered
    • 1/2 cup granulated sugar
    • 4 cinnamon sticks (if using ground cinnamon, use 2 tablespoons
    • 2 tablespoons cloves (if using ground cloves, use 2 teaspoons)
    • 1 tablespoon of fresh sliced ginger
    • 1 tablespoon all spice

INSTRUCTIONS

  1. To make homemade mango cider: Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
  2. Drain cider through a cheesecloth-lined sieve.
  3. Store in the refrigerator.
  4. To make the mango cidertini: Fill the shaker with ice.
  5. Add all the ingredients and shake vigorously.
  6. Strain into the glasses.
  7. Serve with a mango slice.

Recipe submitted by Matt Robinson, Real Food by Dad  

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