Mango Cidertini

Takes , serves Serves 2.

  1. To make homemade mango cider: Place all ingredients in a slow cooker, set to low and let cook for 6 hours.
  2. Drain cider through a cheesecloth-lined sieve.
  3. Store in the refrigerator.
  4. To make the mango cidertini: Fill the shaker with ice.
  5. Add all the ingredients and shake vigorously.
  6. Strain into the glasses.
  7. Serve with a mango slice.

Recipe submitted by Matt Robinson, Real Food by Dad  

Mango Cidertini

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