Mango Mint Julep
(0)
Servings: 1 mint julep
Course: Mango Drink Recipes

INGREDIENTS

  • Pernod, for rinsing
  • 4 mint sprigs
  • 1/2 ounce mango juice
  • 3 dashes celery bitters
  • 1 ounce Ginger-Infused Simple Syrup
  • 2 ounces Cognac
  • 2 ounces chilled ginger beer
  • 2 fresh cherries and 2 strips of orange zest, for garnish
  •  

    We need mango slice garnish or diced mango in the glass or on the skewer with the cherry and orange zest.

    Swirl about 1 teaspoon Pernod in a highball glass, to coat the inside of the glass; discard any remaining liquid. Place the mint leaves in the bottom of the glass and top with the ginger-infused simple syrup. Muddle these together until the leaves begin to break down. Add 1 ounce of the ginger beer and fill the glass ¾ full with crushed ice. Pour the mango juice, celery bitters and Cognac over the ice and stir well, until the glass becomes frosty. Top with remaining ginger beer, stir once and garnish with a fresh mint sprig and mango spear.

     

    Source: Newport Beach Marriott Hotel & Spa



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