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Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Mango Drink Recipes

INGREDIENTS

MANGO SYRUP

  • ½ cup water
  • ½ cup granulated sugar
  • 2 tablespoons Dolin dry vermouth
  • 2 very ripe mangos, peeled, pitted and chopped
  • COCKTAIL

  • 1 sprig fresh cilantro
  • 2 sprigs fresh mint, divided
  • 2 ounces blanco (silver) tequila
  • crushed ice
  • Mango syrup:
    In a small saucepan set over medium-high heat, add the water and sugar and stir occasionally until dissolved. Pour the water-sugar mixture into a blender jar, add the vermouth and chopped mangos, and purée until smooth. Strain through a chinois, then pour the mango syrup into a bottle.

    Mango Cocktail:
    In a Collins glass, use a muddler to crush the cilantro and 1 sprig of the mint until they are roughly mashed and fragrant. Add the tequila, 1 ounce of mango syrup and crushed ice and stir to combine. Garnish with the remaining mint sprig.

    Recipe adapted from Tom Macy


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