At the Gates Mango Cocktail
Ingredients
- ½ cup Water
- 2 tablespoons Dolin dry vermouth
- ½ cup granulated sugar
- 2 very ripe mangos, peeled, pitted and chopped
Cocktail
- 1 sprig fresh cilantro
- 2 ounces blanco (silver) tequila
- 2 sprigs fresh mint, divided
- crushed ice
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Instructions
MANGO SYRUP:
- In a small saucepan set over medium-high heat, add the water and sugar and stir occasionally until dissolved. Pour the water-sugar mixture into a blender jar, add the vermouth and chopped mangos, and purée until smooth. Strain through a chinois, then pour the mango syrup into a bottle.
MANGO COCKTAIL:
- In a Collins glass, use a muddler to crush the cilantro and 1 sprig of the mint until they are roughly mashed and fragrant. Add the tequila, 1 ounce of mango syrup and crushed ice and stir to combine. Garnish with the remaining mint sprig.
Categories: Drinks