Mango Peanut Crisp
PREP TIME15 minutes
COOK TIME20 minutes
TOTAL TIME
SERVINGS0
Mango Peanut Crisp
Ingredients
- 6 tbsp Rolled Oats
- 1/4 cup Brown Sugar
- 1/2 tsp Flour
- 2 tbsp Butter
- 1 tsp Cinnamon
- 1/4 cup Honey Roasted Peanuts, chopped
Mango Filling
- 3 Large Mangos
- 2 tbsp Honey
- 1/2 tbsp Cinnamon
PREP TIME 15 minutes
COOK TIME20 minutes
TOTAL TIME
SERVINGS0
Instructions
Preheat oven to 350°F and coat four 2-cup baking pans with non-stick cooking spray.
Combine all topping ingredients - except peanuts - in small bowl until coarse crumbs form; set it aside.
Combine the filling ingredients together in a medium bowl and spoon into the prepared ramekins. Crumble the topping over the mango mixture and spread with the peanuts.
Bake for 20 minutes or until the mango mixture is hot and bubbly and the topping is golden.