Chili Mango Sorbet

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Courtnie Hamel (Wellness with Courtnie)

Chili Mango Sorbet

Ingredients

  • 1 1/2 cups chopped fresh mango
  • Juice of 1/2 lime
  • 1/2 tsp Tajin 
  • 5 oz. coconut cream
  • 1 tsp honey
  • 1-3 tsp warm water (optional to help blend)
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Courtnie Hamel (Wellness with Courtnie)

Chili Mango Sorbet Teaser

Instructions

  1. Place fresh mango chucks onto a baking sheet lined with parchment paper. Freeze for at least 2 hours.

  2. Once mango has frozen, add all ingredients except the Tajin into a high speed blender or food processor. Blend, adding a tsp of warm water, if needed, to help reach a smooth consistency.

  3. Transfer the mixture into a small baking tin lined with parchment paper. Sprinkle Tajin over the top, and use a spatula or a large spoon to smooth out the sorbet.

  4. Place in the freezer for 1-2 hours — or longer for a firmer consistency.

  5. Scoop into a bowl, sprinkle more Tajin on top (optional) and enjoy!