Cheesecake Topped with Diced Mango

Prep Time
10 min.
Cook Time
---
Calories
---
Servings
8

Nutrition Information: Each serving (1 slice) contains 437 calories, 43 g carbohydrate (14% Daily Value), 2 g fiber (7% Daily Value), 7 g protein (15% Daily Value), 27 g fat (42% Daily Value), 12 g saturated fat (60% Daily Value), 66 mg cholesterol (22% Daily Value), 526 mg sodium (22% Daily Value), and 251 mg potassium (7% Daily Value), 31 mg vitamin C (52% Daily Value), 1577 IU vitamin A (32% Daily Value), 71 mg calcium (7% Daily Value), 1 mg iron (5% Daily Value).

Ingredients

  • 3 mangos (about 3 pounds), peeled, pitted and diced
  • 1 store-bought cheesecake
  • more sugar (optional)
  • 5 tsp sugar
  • whipped cream (optional)

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.

Instructions

  1. Combine diced mango and sugar in medium bowl, let sit for 5 minutes, stirring occasionally.
  2. Top whole cheesecake or individual slices with diced mango.
  3. Option A. Top with whipped cream and then top with diced mango.
  4. Option B: Top with sugar and brûlée with a hand torch, then top with diced mango
Categories: Desserts