Mango Sundae
Ingredients
MANGO CHOW-CHOW (YIELDS 3 CUPS)
- 2 firm ripe mangos, diced small
- 1 large jalapeno, seeded, minced
- 3 tbsp roughly chopped cilantro
- 3/4 tsp freshly ground black pepper
- 1 large shallot, minced (optional)
- 3 tbsp fresh lime juice
- 1½ tsp coarse sea salt
SWEET CHILI DUST (YIELDS 1/4 CUP)
- 3 tbsp turbinado raw can sugar
- 1/2 tsp coarse sea salt
- 1 tbsp ground chipotle powder
OTHER INGREDIENTS
- 6 cups lime sorbet
- 12 ginger snap cookies, wafer style
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Instructions
TO PREPARE THE CHOW-CHOW
- Combine the mango, shallot, jalapeño, lime juice and cilantro.  Season to taste with salt and pepper.
TO PREPARE THE SWEET CHILI DUST
- Mix the sugar, chipotle powder and salt.
TO SERVE
- Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.
Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL
Categories: Desserts
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