Mango Chow-Chow (Yield: 3 cups)
Sweet Chili Dust (Yield: ¼ cup)
To prepare the Chow-Chow:Combine the mango, shallot, jalapeÃ±o, lime juice and cilantro. Season to taste with salt and pepper.
To prepare the Sweet Chili Dust:Mix the sugar, chipotle powder and salt.
To serve:Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.
Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL