Mango Sundae
Servings: 12
Course: Mango Dessert Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Kid-Friendly Mango Recipes, Mango Chef Creations, Mango Dessert Recipes


Mango Chow-Chow (Yield: 3 cups)

  • 2 firm ripe mangos, diced small
  • 1 large shallot, minced (optional)
  • 1 large jalapeno, seeded, minced
  • 3 tablespoons fresh lime juice
  • 3 tablespoons roughly chopped cilantro
  • 1-1/2 teaspoons coarse sea salt
  • 3/4 teaspoon freshly ground black pepper
  • Sweet Chili Dust (Yield: ¼ cup)

  • 3 tablespoons turbinado raw cane sugar
  • 1 tablespoons ground chipotle powder
  • 1/2 teaspoon coarse sea salt
  • Other Ingredients

  • 6 cups lime sorbet
  • 12 ginger snap cookies, wafer style
  • To prepare the Chow-Chow:
    Combine the mango, shallot, jalapeño, lime juice and cilantro.  Season to taste with salt and pepper.

    To prepare the Sweet Chili Dust:
    Mix the sugar, chipotle powder and salt. 

    To serve:
    Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.

    Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL

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