Creamy Mango Mousse

Takes , serves 4.

Make sure the coconut milk has been chilled in the refrigerator overnight. Scoop ONLY the cream part out of the can of coconut milk and place it in a large mixing bowl. Use an electric mixer to stir the cream for about 30 seconds. Don’t worry if there are a few lumps.

 

Next, add the sugar to the bowl and stir for 10 more seconds.

 

Add mango and water to a small blender and blend until mango becomes a puree. Pour puree into the bowl with the coconut cream, and again, use your electric mixer to stir for about 30 seconds.

 

Scoop mixture into jars and refrigerate for at least 2 hours.

 

Before serving, add optional toppings.

Recipes - Creamy Mango Mousse - Mango.org

Creamy Mango Mousse

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