Mango Cobbler

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Mango Cobbler

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Mango-Cobbler

Ingredients

For the fruit

  • 4 cups mango, diced (about 4 medium mangos)
  • 2/3 cup white sugar
  • 1/2 stick butter (4 tablespoons)
  • 1/2 cup all purpose flour
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt

For the cobbler

  • 1 cup all purpose flour
  • 3/4 cup old fashioned rolled oats
  • 1/2 cup sugar
  • 1/2 tsp cardamom
  • 1/2 tsp kosher salt
  • 1 stick butter (cold, cut into small cubes)
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Mango-Cobbler

Instructions

  1. Preheat oven to 375°F.

  2. In a 10-inch cast iron skillet, add mango, sugar, butter, flour, cornstarch, vanilla and salt.

  3. Cook on stovetop over medium heat, stirring regularly, until bubbly and thickened.

  4. Meanwhile, in a stand mixer with paddle attachment, add 1 cup flour, oats, sugar, cardamom and salt. Add the butter and mix until mixture holds together in coarse clumps, adding a splash of water, if needed.

  5. When fruit is ready, drop large tablespoons of dough on top of warm fruit. Place into preheated oven and bake for 35-40 minutes, until the edges are bubbling and the top is golden brown.

  6. Serve warm as is or topped with ice cream.