Mango Cobbler

Prep Time
Cook Time



  • 4 cups mango, diced (about 4 medium mangos)
  • 1/2 stick butter (4 tablespoons)
  • 1 tbsp cornstarch
  • 1/2 tsp kosher salt
  • 2/3 cup white sugar
  • 1/2 cup all purpose flour
  • 1 tsp vanilla extract


  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 tsp kosher salt
  • 3/4 cup old fashioned rolled oats
  • 1/2 tsp cardamom
  • 1 stick butter (cold, cut into small cubes)

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  1. Preheat oven to 375°F.
  2. In a 10-inch cast iron skillet, add mango, sugar, butter, flour, cornstarch, vanilla and salt.
  3. Cook on stovetop over medium heat, stirring regularly, until bubbly and thickened.
  4. Meanwhile, in a stand mixer with paddle attachment, add 1 cup flour, oats, sugar, cardamom and salt. Add the butter and mix until mixture holds together in coarse clumps, adding a splash of water, if needed.
  5. When fruit is ready, drop large tablespoons of dough on top of warm fruit. Place into preheated oven and bake for 35-40 minutes, until the edges are bubbling and the top is golden brown.
  6. Serve warm as is or topped with ice cream.
Categories: Desserts