Grilled Mango with Vanilla Ice Cream
Ingredients
- 1 ripe mango, peeled, pitted and sliced
- 1 tablespoon natural cane sugar
- 1 lime, cut in half
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Instructions
- Preheat a grill pan or outdoor grill to 400 degrees.
- Squeeze lime juice over mango wedges and sprinkle with natural cane sugar.
- Place mango wedges on the grill for about 2 minutes per side, or until grill marks are evident.
- Serve with vanilla ice cream or frozen yogurt.
Categories: Desserts
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