Caramel Mango Nachos
Ingredients
Cinnamon Cream
- 1 cup heavy whipping cream
- 2 tbsp sugar
- 1/4 tsp cinnamon
Mango Nachos
- 6 fajita size flour tortillas Nonstick cooking spray
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1½ cup mango, peeled, pitted and diced
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Instructions
- To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate while preparing nachos.
- To prepare nachos, preheat oven to 400°F. Cut each tortilla into 6 wedges.
- Working in batches, line a baking sheet with foil or parchment paper and spray both sides of tortilla with nonstick cooking spray.
- Bake tortillas for 10 minutes until browned, turning halfway through until crisp.
- Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
Each serving (1/2 cup chutney) contains 271 calories, 61 g carbohydrate (20% Daily Value), 3 g fiber (12% Daily Value), 2 g protein (4% Daily Value), 4 g fat (6% daily value), 2 g saturated fat (12% Daily Value), 9 mg cholesterol (3% Daily Value), 364 mg sodium (15% Daily Value), and 416 mg potassium (12% Daily Value), 50 mg vitamin C (84% Daily Value), 1285 IU vitamin A (26% Daily Value).
Categories: Desserts