Zapatero de mango
Ingredientes
FOR THE FRUIT
- 4 cups mango, diced (about 4 medium mangos)
- 1/2 stick butter (4 tablespoons)
- 1 tbsp cornstarch
- 1/2 tsp kosher salt
- 2/3 cup white sugar
- 1/2 cup all purpose flour
- 1 tsp vanilla extract
FOR THE COBBLER
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/2 tsp kosher salt
- 3/4 cup old fashioned rolled oats
- 1/2 tsp cardamom
- 1 stick butter (cold, cut into small cubes)
Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.
INSTRUCCIONES
- Preheat oven to 375°F.
- In a 10-inch cast iron skillet, add mango, sugar, butter, flour, cornstarch, vanilla and salt.
- Cook on stovetop over medium heat, stirring regularly, until bubbly and thickened.
- Meanwhile, in a stand mixer with paddle attachment, add 1 cup flour, oats, sugar, cardamom and salt. Add the butter and mix until mixture holds together in coarse clumps, adding a splash of water, if needed.
- When fruit is ready, drop large tablespoons of dough on top of warm fruit. Place into preheated oven and bake for 35-40 minutes, until the edges are bubbling and the top is golden brown.
- Serve warm as is or topped with ice cream.
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