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    Culinary Education

    Attention ACF Members! Learn more about earning 8.5 CEUs.

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    Get To Know Your Mango!

    Learn all about the world’s favorite fruit! From how to choose a mango to mango varieties, availability and more!

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    Foodservice Recipes

    Peruse our selection of delicious, mango-inspired recipes!

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    Yield and Cutting

    Using this cutting technique results in a high fruit yield for fresh mango.

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    Selection, Ripening & Storage

    Fresh mango at the right state of ripeness is the key to success when featuring mango on the menu.

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    Mango Menu Promotions

    There’s a very good reason that mango is the most popular fruit in the world: its incredible versatility.

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    Flavor Pairings

    Use our handy guide to create distinctive dishes, memorable menus and a world of variety with fresh mango.

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    Images & Logos

    Images and logos are a great way to make the most out of your promotion.

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    Ripening & Quality Assessment

    Resources to help improve mango quality assessment procedures.

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    News
    Foodservice News
    International Foodservice Editorial Council Annual Conference (IFEC)
    Posted: 12/02/2015
    IFEC brings editors and PR professionals together to exchange ideas and share resources, enriching editorial content for foodservice target audiences.
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    Mangos Brings a Splash of Tropical Flavor to Restaurant Menus
    Posted: 10/22/2015
    At the Foodservice front, mangos have shined through all year-round bringing a spark of flavor to restaurants across the U.S. 
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