Corn & Mango Bhel

Takes , serves Yields 4 servings.

  1. Prepare the chutneys as per the directions above.
  2. In a large mixing bowl, combine all of the ingredients except for the Bhel mix and chutneys.
  3. Add about ¼ cup of cilantro chutney, 2 tbsp of apple butter chutney and 1-2 tsp of garlic chutney (depending on how much spice you want).
  4. Using two mixing spoons, toss together the ingredients so everything is very well incorporated.
  5. Add the Bhel mix, stir quickly (you do not want to over mix the dry Bhel mix, it will get soggy if you do) and enjoy immediately!
  6. Garnish with chopped cilantro and chopped mango!
    1. Recipe submitted by Palak Patel, The Chutney Life.

Corn Mango Bhel | The National Mango Board

Corn & Mango Bhel

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