Servings: Yields 4 servings
Course: Mango Lunch & Dinner Recipes
Cuisine: Vegan Mango Recipes, Vegetarian Mango Recipes
Keyword: Mango Chef Creations, Mango Lunch & Dinner Recipes


Bhel Ingredients (4 servings):

  • 3 cups Bhel mix
  • 1.5 cups diced boiled potatoes
  • ½ cup tomatoes, diced small
  • ¼ cup red onion, diced small
  • ½ cup diced unripe mango
  • ½ cup corn kernels
  • ⅛ tsp chat masala
  • ¼ cup finely chopped cilantro
  • Cilantro Chutney (yields 1 cup):

    Combine the following in a blender and mix until smooth

  • 2 bunches cilantro, chopped roughly (bottom 1-2 inch stems removed)
  • 6 cloves garlic, peeled
  • ½ inch piece ginger
  • 3-4 green chilis (more or less depending on your spice level)
  • 1 tsp cumin powder
  • ½ a lime, squeezed
  • 3 tbsp peanuts, plain unsalted and skins removed
  • ¼ tsp salt or to taste
  • water as needed
  • Apple Butter Chutney (yields 1 cup):

    Combine the following and mix until smooth

  • ½ cup Apple butter
  • 1 teaspoon coriander cumin powder
  • 1 teaspoon chili powder
  • 6 tbsp water
  • Pinch of Salt
  • Garlic Chutney (yields ½ cup):

    Combine the following in a blender and mix until smooth

  • 12 dried kashmiri chilis (soaked overnight in hot water or at
    least 30 minutes in hot water) Remove the chilis from
    the water but reserve the soaking water as needed to
    make the chutney smooth.
  • Note that red chilis can be substituted if needed
  • 6 cloves garlic, peeled
  • 2 small tomatoes, roughly chopped
  • salt
  • 1/2 tsp cumin seeds
  • 3 tbsp reserved soaking water
  • *Note - This chutney should be used like a "hot sauce" and added sparingly to the dish*

    1. Prepare the chutneys as per the directions above.
    2. In a large mixing bowl, combine all of the ingredients except for the Bhel mix and chutneys.
    3. Add about ¼ cup of cilantro chutney, 2 tbsp of apple butter chutney and 1-2 tsp of garlic chutney (depending on how much spice you want).
    4. Using two mixing spoons, toss together the ingredients so everything is very well incorporated.
    5. Add the Bhel mix, stir quickly (you do not want to over mix the dry Bhel mix, it will get soggy if you do) and enjoy immediately!
    6. Garnish with chopped cilantro and chopped mango!
      1. Recipe submitted by Palak Patel, The Chutney Life.

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