Mango Coconut Pops

Takes , serves .

  1. In a blender, add all ingredients, except strawberries. Mix until smooth.
  2. Pour into half of a frozen pop mold.
  3. Add strawberries to remaining mixture and blend.
  4. Top off the molds.
  5. Freeze for at least 3 hours. Enjoy!

Recipe courtesy of Ashleigh Evans, Dash of Evans

Mango Coconut Pops

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