Vegan No-Bake Mango Cheesecake Bites
PREP TIME45 minutes
COOK TIME
TOTAL TIME
SERVINGS3
Vegan No-Bake Mango Cheesecake Bites
Ingredients
Crust
- 1 cup Almonds
- 1 cup Pumpin Seeds
- 8 Dates, soaked in water overnight
- 2 tbsp Coconut Oil
- ¼ cup Granola
- ½ tsp Cinnamon
Mango Filling
- 1 Fresh Mango
- 1 cup Soaked Cashews
- 1 tsp Vanilla Extract
- 1 tbsp Maple Syrup
- 2 tbsp Date Water, from soaked dates
- 2 tbsp Coconut Oil
- 1 tbsp Raw Coconut Butter
- ½ tsp Cinnamon
PREP TIME 45 minutes
COOK TIME
TOTAL TIME
SERVINGS3
Instructions
To make crust, pulse all ingredients in a food processor and then press down mixture into a cupcake pan. Store crust mixture in the freezer for 20 minutes.
To make mango filling, pulse all ingredients in food processor and then add to crust. Store in freezer for 30 minutes and enjoy!