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Mango Bruschetta

Prep Time
20 min.
Cook Time
20 min.
Calories
---
Servings
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Recipe submitted by MacKenzie Smith, Grilled Cheese Social.

Ingredients

  • 2 Large Ripe Mangos, cut into chunks
  • 3 tbsp Olive Oil, divided
  • 10 Large Basil Leaves, julienned
  • 1/8 tsp Fresh Cracked Pepper
  • 2 Balls Burrata
  • 1 Small Garlic Clove, minced
  • 1 tbsp White Balsamic reduction
  • 1/8 tsp Kosher Salt
  • 1/2 Baguette, cut into thin rounds

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Instructions

  1. Combine mango, garlic, 1 tablespoon olive oil, white balsamic glaze, basil, salt and pepper in a bowl and stir until mixed. Set aside.
  2. Add the remaining 2 tablespoon of olive oil to a hot fry pan over medium and add the sliced baguette rounds on top. Cook the baguette rounds in the olive oil until they’re crispy and golden, then remove from heat.
  3. Add a spoonful of burrata to each piece of toast and top with a few scoops of the mango mixture. Finish with a sprinkle of salt.
Categories: Appetizers
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