Mango Bruschetta
Ingredients
- 2 Large Ripe Mangos, cut into chunks
- 3 tbsp Olive Oil, divided
- 10 Large Basil Leaves, julienned
- 1/8 tsp Fresh Cracked Pepper
- 2 Balls Burrata
- 1 Small Garlic Clove, minced
- 1 tbsp White Balsamic reduction
- 1/8 tsp Kosher Salt
- 1/2 Baguette, cut into thin rounds
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Instructions
- Combine mango, garlic, 1 tablespoon olive oil, white balsamic glaze, basil, salt and pepper in a bowl and stir until mixed. Set aside.
- Add the remaining 2 tablespoon of olive oil to a hot fry pan over medium and add the sliced baguette rounds on top. Cook the baguette rounds in the olive oil until they’re crispy and golden, then remove from heat.
- Add a spoonful of burrata to each piece of toast and top with a few scoops of the mango mixture. Finish with a sprinkle of salt.
Categories: Appetizers
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