Yum Phonlamai with Mango and Shrimp
PREP TIME10 minutes
COOK TIME30 minutes
TOTAL TIME40 minutes
SERVINGS0
Chef Parnass Savang of Talat Market | Atlanta
Adapted by StarChefs
Yum Phonlamai with Mango and Shrimp
Ingredients
Dressing
- 2 Garlic Clove
- 1 Chile
- 1 Lemongrass
- 1 Fresh Lime Juice
- 1 tahini
- 1 fish sauce
To Assemble and Serve
- 1 Mango
- 1 Pear
- 1 shallots, chopped
- 2 Mint Leaves
- 1 Chopped Cilantro
- 1 Dried Shrimp
- 1 Dried Toasted Coconut
- 1 Toasted Sesame Seeds
PREP TIME 10 minutes
COOK TIME30 minutes
TOTAL TIME40 minutes
SERVINGS0
Chef Parnass Savang of Talat Market | Atlanta
Adapted by StarChefs
Instructions
For the Dressing
Using a mortar and pestle, smash garlic to a coarse paste. .
Add chile and lightly smash
Stir in lemongrass, lime juice, tahini, and fish sauce.
To Assemble and Serve
In a large bowl, toss to combine mango, pear, shallot, herbs, and dried shrimp. Add Dressing and toss to coat.
Transfer salad to a serving plate and top with toasted coconut and sesame.