Bacon-Wrapped Pork with Spicy Mango-Basil Relish
Ingredients
- 4 boneless pork chops
- 1 1/2-inch thick 8 strips bacon
- 1/2 cup soy sauce
- 1/2 cup fresh lime juice
- 1 1/2 teaspoon cayenne pepper
- 2 cloves fresh garlic, minced
Mango Basil Relish
- 1 mango, peeled, pitted and chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh basil
- Chopped 1/4 teaspoon cayenne pepper
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Instructions
- Wrap 2 strips of bacon around the outside edge of each pork chop, securing in several places with toothpicks.
- Mix together the soy sauce, lime juice, cayenne pepper and garlic. Reserve half of the mixture for basting and place half in a shallow baking dish.
- Add pork to dish and turn to coat both sides. Cover and refrigerate for at least 1 hour, turning pork occasionally. (Marinate longer for more flavor.)
- Remove from marinade, discard marinade, and place pork on grill over medium coals. Cook for 12 to 16 minutes total, basting with reserved marinade several times, until pork is 160°F., as measured with an instant-read thermometer.
- Serve with a large dollop of Spicy Mango-Basil Relish.
SPICY MANGO-BASIL RELISH
- In a small bowl stir together mango, lime juice, basil and cayenne pepper.
Categories: Lunch & Dinner
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