Hawaiian Kalbi Short Ribs with Mango Salsa

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  • SERVINGS0

Recipe courtesy Chef Robert Love

Hawaiian Kalbi Short Ribs with Mango Salsa

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Ingredients

Marinade

  • 1 cup Brown Sugar
  • 1 cup White Soy Sauce
  • 1 cup Water
  • 1/4 cup Sambal
  • 1/4 cup Mirin
  • 1 Large, Sweet Onion
  • 1 Asian Pear
  • 1/4 cup Garlic
  • 2 tbsp Sesame Oil
  • 2 tbsp Chopped Green Onion
  • 1 tbsp Sesame Seeds

Mango Salsa

  • 2 Mangos (peeled and deseeded, then medium dice)
  • 4 Tomatoes, medium dice
  • 1 Sweet Onion, medium dice
  • 1 Jalapeño, small dice
  • 2 bunches Cilantro, chopped fine
  • 1 Lime, juiced
  • Salt and Pepper (to taste)

Ribs

  • 5 lbs Thin-cut Bone-in Short Ribs (also called Flanken Beef Short Ribs)

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe courtesy Chef Robert Love

Instructions

Marinade

  1. Grind all ingredients together (except green onion and sesame seeds), then bring to a boil and cool.

  2. Add chopped green onion and sesame seeds.

  3. Use to marinate the meat.

Mango Salsa

  1. Mix the salsa ingredients together.

  2. Season with salt and pepper to taste and set aside.

Short Ribs

  1. Soak short ribs inmarinade for a minimum of 4 hours to get the flavor incorporated.

  2. Remove meat from marinade and grill it until caramelizes a little, a couple minutes on each side.

  3. Serve with steamed jasmine rice and a healthy portion of salsa and enjoy!

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