Back to Recipes

Mango and Brie Quesadilla

Prep Time
10 min.
Cook Time
5 min.
Calories
---
Servings
1

Recipe Courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs, CA

*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.

Ingredients

  • 8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
  • 2 10-inch flour tortillas
  • 4 ounces double cream Brie, sliced 1/8-inch (12 slices)

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.

Instructions

  1. Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.
Categories: Lunch & Dinner
related

Recipes

Grilled Pork Mango Recipe Header

Open Fire Grilled Pork & Mango Churrasco Style Skewer

Appetizers
Cook Time ---
Cuisine Brazilian
Make It
Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Lunch & Dinner
Cook Time ---
Cuisine ---
Make It
Caribbean Mango Chutney Chicken Wrap

Caribbean Mango Chutney Chicken Wrap

Lunch & Dinner
Cook Time 60 min
Cuisine ---
Make It
Grilled Pork Mango Recipe Header

Open Fire Grilled Pork & Mango Churrasco Style For Home Chefs

Lunch & Dinner
Cook Time ---
Cuisine Brazilian
Make It