Mango and Brie Quesadilla

Name: Mango and Brie Quesadilla
Prep time: PT10 min.M
Cook time: PT5 min.M
Total time: 15 min
Yield: 1
Cuisine: American, Mexican
Ingredients: 8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*; 2 10-inch flour tortillas; 4 ounces double cream Brie, sliced 1/8-inch (12 slices)

Prep Time

10 min.

Cook Time

5 min.

Servings

Recipe Courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs, CA

*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.

Ingredients

8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
2 10-inch flour tortillas
4 ounces double cream Brie, sliced 1/8-inch (12 slices)

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Instructions

Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.

Categories: Lunch & Dinner

Mango and Brie Quesadilla

Ingredients

Instructions

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