SERVINGS: 1 10-inch quesadilla
PREP TIME: 10 minutes
| COOK TIME: 5-7 minutes
Recipe Categories: Foodservice, Under 30 minutes
INGREDIENTS
- 8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
- 4 ounces double cream Brie, sliced 1/8-inch (12 slices)
- 2 10-inch flour tortillas
INSTRUCTIONS
Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.
Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA
Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA
SERVING SUGGESTIONS
*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.
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