Mango and Brie Quesadilla

  • PREP TIME10 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS1

Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA
 
*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.

Mango and Brie Quesadilla

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Mango and Brie Quesadilla

Ingredients

  • 8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
  • 4 ounces double cream Brie, sliced 1/8-inch (12 slices)
  • 2 10-inch flour tortillas

  • PREP TIME 10 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS1

Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA
 
*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.
Mango and Brie Quesadilla

Instructions

  1. Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain. 

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