Mango and Brie Quesadilla
PREP TIME10 minutes
COOK TIME5 minutes
TOTAL TIME
SERVINGS1
Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA
*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.
Mango and Brie Quesadilla
Ingredients
- 8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
- 4 ounces double cream Brie, sliced 1/8-inch (12 slices)
- 2 10-inch flour tortillas
PREP TIME 10 minutes
COOK TIME5 minutes
TOTAL TIME
SERVINGS1
Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA
*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.
Instructions
Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.