Hawaiian Kalbi Short Ribs

Tiempo de preparación
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Tiempo de cocción
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Recipe courtesy Chef Robert Love

Ingredientes

MARINADE

  • 1 cup Brown Sugar
  • 1 cup Water
  • 1/4 cup Mirin
  • 1 Asian Pear
  • 2 tbsp Sesame Oil
  • 1 tbsp Sesame Seeds
  • 1 cup White Soy Sauce
  • 1/4 cup Sambal
  • 1 Large, Sweet Onion
  • 1/4 cup Garlic
  • 2 tbsp Chopped Green Onion

MANGO SALSA

  • 2 Mangos (peeled and deseeded, then medium dice)
  • 1 Sweet Onion, medium dice
  • 2 bunches Cilantro, chopped fine
  • Salt and Pepper (to taste)
  • 4 Tomatoes, medium dice
  • 1 Jalapeño, small dice
  • 1 Lime, juiced

Ribs

  • 5 lbs Thin-cut Bone-in Short Ribs (also called Flanken Beef Short Ribs)

Los resultados mostrarán los 20 minoristas más cercanos al código postal o ciudad ingresados. Para obtener los resultados más cercanos a tu ubicación, te recomendamos usar tu código postal.

INSTRUCCIONES

MARINADE

  1. Grind all ingredients together (except green onion and sesame seeds), then bring to a boil and cool.
  2. Add chopped green onion and sesame seeds.
  3. Use to marinate the meat.

MANGO SALSA

  1. Mix the salsa ingredients together.
  2. Season with salt and pepper to taste and set aside.

SHORT RIBS

  1. Soak short ribs inmarinade for a minimum of 4 hours to get the flavor incorporated.
  2. Remove meat from marinade and grill it until caramelizes a little, a couple minutes on each side.
  3. Serve with steamed jasmine rice and a healthy portion of salsa and enjoy!
Categorías: Almuerzo y Cena