Mango Quinoa Tabbouleh
(0)
Prep Time: 30 minutes
Course: Mango Lunch & Dinner Recipes, Mango Salad Recipes
Cuisine: Vegan Mango Recipes, Vegetarian Mango Recipes
Keyword: Mango Lunch & Dinner Recipes

INGREDIENTS

Dressing:

  • ¼ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • ½ teaspoon fresh ground black pepper
  • 1 teaspoon kosher salt

Salad:

  • 1 ¾ cup cooked quinoa, cooled
  • 2 ½ cups chopped curly leaf parsley
  • 1 cup chopped green onion
  • 2 cups chopped tomatoes
  • 1 cup cubed mango
  • 1 cup cubed cucumber
  • 1 head romaine lettuce

  1. In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.
  2. Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.
  3. Add the chopped parsley, green onion, tomatoes, mango and cucumber.
  4. Toss to coat.
  5. On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.
  6. Enjoy!


Recipe courtesy of Amanda Saab, Amanda’s Plate
 


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