Mango Quinoa Tabbouleh

Name: Mango Quinoa Tabbouleh
Prep time: PT30 minutesM
Total time: 30 min
Yield: N/A
Cuisine: N/A
Ingredients: ¼ cup fresh lemon juice; ¼ cup extra virgin olive oil; ½ teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 1 ¾ cup cooked quinoa, cooled; 2 ½ cups chopped curly leaf parsley; 1 cup chopped green onion; 2 cups chopped tomatoes; 1 cup cubed mango; 1 cup cubed cucumber; 1 head romaine lettuce

Prep Time

30 minutes

Cook Time

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Servings

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Recipe courtesy of Amanda Saab, Amanda’s Plate

Ingredients

DRESSING:

¼ cup fresh lemon juice
¼ cup extra virgin olive oil
½ teaspoon fresh ground black pepper
1 teaspoon kosher salt

SALAD:

1 ¾ cup cooked quinoa, cooled
2 ½ cups chopped curly leaf parsley
1 cup chopped green onion
2 cups chopped tomatoes
1 cup cubed mango
1 cup cubed cucumber
1 head romaine lettuce

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Instructions

In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.
Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.
Add the chopped parsley, green onion, tomatoes, mango and cucumber.
Toss to coat.
On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.
Enjoy!

Categories: Lunch & Dinner, Salads

Mango Quinoa Tabbouleh

Ingredients

DRESSING:

SALAD:

Instructions

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