Spiralized Green Mango Noodle Salad

Name: Spiralized Green Mango Noodle Salad
Prep time: PT3 min.M
Cook time: PT10 min.M
Total time: 13 min
Yield: 10
Cuisine: Asian
Ingredients: 9 Green* (under ripe) small** mangos, washed and spiralized; 2 tbsp Fresh Key Lime Juice, strained; ¼ cup Fresh Mint Leaves, very lightly chopped or torn, just before serving; Sea Salt (to taste); 2 tbsp Honey; 2 tsp Black Sesame Seeds, lightly toasted; 1/3 cup Kale Pesto (recipe provided); 1 tsp Tajin, for garnish; 1 cup Packed Torn Kale Leaves, stems removed; 2 tsp Sea Salt; 2 tbsp Toasted Walnuts***; 2 tbsp Grated Parmesan Cheese; 1/2 cup Packed Fresh Basil Leaves; 2 tbsp Extra Virgin Olive Oil; 1 Garlic Clove, chopped

Prep Time

3 min.

Cook Time

10 min.

Servings

Recipe courtesy of Chef Dave Woolley

* Recommended mango ripeness stage 2 to 3, firm to the touch

**Spiralizer works best with smaller mangos; use the spiralizer to peel the mango

***Double walnuts and omit cheese to make this a vegan dish

Ingredients

9 Green* (under ripe) small** mangos, washed and spiralized
2 tbsp Fresh Key Lime Juice, strained
¼ cup Fresh Mint Leaves, very lightly chopped or torn, just before serving
Sea Salt (to taste)
2 tbsp Honey
2 tsp Black Sesame Seeds, lightly toasted
1/3 cup Kale Pesto (recipe provided)
1 tsp Tajin, for garnish

KALE PESTO

1 cup Packed Torn Kale Leaves, stems removed
2 tsp Sea Salt
2 tbsp Toasted Walnuts***
2 tbsp Grated Parmesan Cheese
1/2 cup Packed Fresh Basil Leaves
2 tbsp Extra Virgin Olive Oil
1 Garlic Clove, chopped

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Instructions

To spiralize green mangos: Use an apple slicer or attachment for KitchenAid. Because mangos have seeds, set up to peel up and down the length of the mango. When using a table top apple slicer, remove the slicing insert and it will continually “peel” the outside if you continue to start and stop. Spiralize green mangos up to 3 hours in advance of service to maintain quality of the noodle.
Mix together honey, key lime juice, sesame seeds, mint leaves, and Kale Pesto. Season with salt.
Just before serving, gently toss spiralized green mango noodles with kale mixture. Garnish with Tajin.