Spiralized Green Mango Noodle Salad

Takes , serves .

  1. To spiralize green mangos: Use an apple slicer or attachment for KitchenAid. Because mangos have seeds, set up to peel up and down the length of the mango. When using a table top apple slicer, remove the slicing insert and it will continually “peel” the outside if you continue to start and stop. Spiralize green mangos up to 3 hours in advance of service to maintain quality of the noodle.
  2. Mix together honey, key lime juice, sesame seeds, mint leaves, and Kale Pesto. Season with salt.
  3. Just before serving, gently toss spiralized green mango noodles with kale mixture. Garnish with Tajin.

 

Kale Pesto:

  1. Combine all ingredients in a food processor or blender until nearly smooth, with some particulates.

Recipe courtesy of Chef Dave Woolley

Spiralized Green Mango Noodle Salad

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