Mango, Arugula and Beet Salad
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Servings: 4
Course: Mango Salad Recipes, Mango Snack Recipes
Cuisine: Vegan Mango Recipes
Keyword: Mango Snack Recipes

INGREDIENTS

  • 1 cup arugula
  • 1 large mango, peeled and diced
  • 4 small beets, roasted, peeled and diced
  • 3 Tbsp. walnuts
  • 1 Tbsp. toasted coconut flakes
  • 2 tbsp. almond oil
  • Juice of 1 large lemon
  • Sea salt and pepper, to taste
  • Combine arugula, mango, beets, walnuts and coconut flakes in a large bowl. Then whisk almond oil, lemon juice, sea salt and pepper in a small bowl. Once you have your dressing ready, drizzle over the salad and toss to coat. You may serve immediately and enjoy!

    Recipe courtesy of Amie Valpone, The Healthy Apple


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