Mango Spritz
Ingredients
CINNAMON SIMPLE SYRUP
- 1 cup Sugar
- 4 Cinnamon Sticks
- 1 cup Water
MANGO SPRITZ COCKTAIL
- 1 Mango
- 3 tbsp Water
- 4 Fresh Basil sprigs
- Mango Slices, for garnish
- 2 oz Cinnamon Simple Syrup
- 1/2 cup Crushed Ice
- 4-6 oz Chilled Prosecco
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Instructions
CINNAMON MAPLE SYRUP
- In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.
- Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.
MANGO SPRITZ COCKTAIL
- Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.
- Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.
Categories: Drinks
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