Servings: 1
Prep Time: 5 minutes
Course: Mango Drink Recipes
Keyword: Mango Chef Creations


Cinnamon Simple Syrup

  • 1 cup Sugar
  • 1 cup Water
  • 4 Cinnamon Sticks

Mango Spritz Cocktail

  • 1 Mango
  • 2 oz Cinnamon Simple Syrup
  • 3 tbsp Water
  • 1/2 cup Crushed Ice
  • 4 Fresh Basil sprigs
  • 4-6 oz Chilled Prosecco
  • Mango Slices, for garnish


Cinnamon Maple Syrup

  1. In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.

  2. Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.

Mango Spritz Cocktail

  1. Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.

  2. Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.

Recipe Notes

Recipe submitted by Jaylynn Little.

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