Mango Biche Lemonade Frappe

  • PREP TIME20 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS2

Mango Biche Lemonade Frappe

  • SHARE:

Ingredients

  • 16 ounces Green (under ripe) Mango, peeled and cut into chunks
  • 1 ounce Lime Juice, fresh squeezed
  • 1/8 tsp Lime Zest
  • 2 Fresh Mint Leaves
  • 2 ounces Agave Simple Syrup (3:1 or 3 oz water to 1 oz agave nectar)
  • 1 cup Ice Cubes
  • Kosher Salt, for rim
  • 2 each Lime Wheels, for garnish
  • PREP TIME 20 minutes

  • COOK TIME5 minutes

  • TOTAL TIME

  • SERVINGS2

Instructions

  1. In blender, add all ingredients but the salt and lime circle garnish and blend well. Add more ice if necessary to reach a slushy consistency.

  2. Pour into a salt rimmed glass, garnish with lime wheel and serve immediately.

  3. Notes on green mango (mango biche): Mangos are grown to full maturity on the tree before being harvested, and can be used across the ripeness spectrum. A green mango, stage 2-3, is similar in flavor and texture to a freshly picked crisp, tart green apple – in contrast to a ripe mango, stage 4-5, that is sweet and juicy like a ripe peach. For this recipe use a mango at green/firm stage 2-3.  Mangos at the green stage often show more color in the flesh. We recommend using as peeler to remove skin, then carefully cut enough off the stem end to create a base and cut around the seed, starting with removing the cheeks on each side of the seed.