Mango Biche Lemonade Frappe
Ingredients
- 16 ounces Green (under ripe) Mango, peeled and cut into chunks
- 1/8 tsp Lime Zest
- 2 ounces Agave Simple Syrup (3:1 or 3 oz water to 1 oz agave nectar)
- Kosher Salt, for rim
- 1 ounce Lime Juice, fresh squeezed
- 2 Fresh Mint Leaves
- 1 cup Ice Cubes
- 2 each Lime Wheels, for garnish
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Instructions
- In blender, add all ingredients but the salt and lime circle garnish and blend well. Add more ice if necessary to reach a slushy consistency.
- Pour into a salt rimmed glass, garnish with lime wheel and serve immediately.
- Notes on green mango (mango biche): Mangos are grown to full maturity on the tree before being harvested, and can be used across the ripeness spectrum. A green mango, stage 2-3, is similar in flavor and texture to a freshly picked crisp, tart green apple – in contrast to a ripe mango, stage 4-5, that is sweet and juicy like a ripe peach. For this recipe use a mango at green/firm stage 2-3. Mangos at the green stage often show more color in the flesh. We recommend using as peeler to remove skin, then carefully cut enough off the stem end to create a base and cut around the seed, starting with removing the cheeks on each side of the seed.
Categories: Drinks
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