Course: Mango Drink Recipes
Keyword: Mango Chef Creations


  • 1 tbsp Fresh Mango Cubes
  • .5 oz Fresh Lime Juice
  • 2 Basil Leaves
  • 2 oz Tonic Water
  • 1.5 oz Mango Gin Infusion

Mango Gin Infusion

  • 750 ml bottle of gin
  • 1 cup IQF chef cut mangos
  • 1 oz simple syrup


  • 2 Mango Chips each
  • 1 Juniper berries, Herb Mix each


Mango Gin Infusion

  1. Combine all ingredients

  2. Let infuse for 3 days

  3. Fine strain and label

Mango Gin and Tonic

  1. Measure Mango Gin, lime, mango cubes, and basil into shaking tin

  2. Fill with ice and shake

  3. Add tonic into tin and dump into 20 oz Bordeaux Glass

Recipe Notes

Recipe Courtesy of Tony Pereyra, Bar & Beverage Specialist at The Spirits in Motion

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