Ingredients
- 1 tbsp Fresh Mango Cubes
- .5 oz Fresh Lime Juice
- 2 Basil Leaves
- 2 oz Tonic Water
- 1.5 oz Mango Gin Infusion
Mango Gin Infusion
- 750 ml bottle of gin
- 1 cup IQF chef cut mangos
- 1 oz simple syrup
Garnish
- 2 Mango Chips each
- 1 Juniper berries, Herb Mix each
Instructions
Mango Gin Infusion
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Combine all ingredients
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Let infuse for 3 days
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Fine strain and label
Mango Gin and Tonic
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Measure Mango Gin, lime, mango cubes, and basil into shaking tin
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Fill with ice and shake
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Add tonic into tin and dump into 20 oz Bordeaux Glass
Recipe Notes
Recipe Courtesy of Tony Pereyra, Bar & Beverage Specialist at The Spirits in Motion
