- 1 cup crushed ice
- 1 large ripe mango, peeled, pitted and diced
- 1/2 cup Tequila
- 2 tbsp freshly squeezed lime juice (Reserve one squeezed lime half to moisten glass rims)
- Coarse salt
Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
Pour mango margarita into glasses.