Ingredients
Mango Island Cooler
- 1.5 oz Fresh Mango Puree
- 3 oz Coconut Water
- 1 oz Honey-Lemon Sour/Mix
- 1 Basil Leaf
- 1 pinch Turmeric
- Soda Water
Fresh Mango Puree
- 1-2 Whole Mangos (diced for blender)
- 2 oz Water (if necessary)
Honey-Lemon Sour/Mix
- 2 oz Honey
- 2 oz Lemon Juice
Instructions
Fresh Mango Puree
-
Add ingredients to blender and blend until smooth. Add water if too thick.
Honey-Lemon Sour/Mix
-
Mix ingredients until blended. Makes 4 drinks.
Mango Island Cooler
-
Shake all ingredients and strain. Top with Soda.
Recipe Notes
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
