Mango Mimosa

  • PREP TIME10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipe from Jeanine Donofrio of Love and Lemons

Mango Mimosa

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Ingredients

  • 1 small mango, chopped, including excess juice
  • 1/2-1 cup water, for blending
  • small handful of mint sprigs
  • 1 bottle chilled champagne

  • PREP TIME 10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipe from Jeanine Donofrio of Love and Lemons

Instructions

  1. Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.

  2. Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.

  3. *Honey mangos are ideal for this recipe to create the least amount of pulp.

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