Mango Mimosa
Ingredients
- 1 small mango, chopped, including excess juice
- 1/2-1 cup water, for blending
- 1 bottle chilled champagne
- small handful of mint sprigs
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Instructions
- Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.
- Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.
- *Honey mangos are ideal for this recipe to create the least amount of pulp.
Categories: Drinks