SERVINGS: 4
PREP TIME: 10 minutes
Recipe Categories: Drink, Under 30 minutes
INGREDIENTS
- 1 small mango, chopped, including excess juice
- 1/2 - 1 cup water, for blending
- small handful of mint sprigs
- 1 bottle chilled champagne
INSTRUCTIONS
Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.
Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.
*Honey mangos are ideal for this recipe to create the least amount of pulp.
Recipe from Jeanine Donofrio of Love and Lemons
Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.
*Honey mangos are ideal for this recipe to create the least amount of pulp.
Recipe from Jeanine Donofrio of Love and Lemons
Recent Reviews:
There are no reviews yet.