Mango Mimosa
Ingredients
- 1 small mango, chopped, including excess juice
- 1/2-1 cup water, for blending
- 1 bottle chilled champagne
- small handful of mint sprigs
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.
- Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.
- *Honey mangos are ideal for this recipe to create the least amount of pulp.
Categories: Drinks
related
