Servings: 4
Prep Time: 10 minutes
Course: Mango Drink Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Mango for the Holidays


  • 1 small mango, chopped, including excess juice
  • 1/2 - 1 cup water, for blending
  • small handful of mint sprigs
  • 1 bottle chilled champagne
  • Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.

    Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.

    *Honey mangos are ideal for this recipe to create the least amount of pulp.

    Recipe from Jeanine Donofrio of Love and Lemons

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