Secret of the Tropic Cocktail - Foodservice Recipe 2
Keyword: Mango Chef Creations


  • 75 oz Aperol
  • 2 sprigs fresh thyme
  • 1 oz lime juice
  • .5 oz pineapple juice
  • 2 dashes orange bitters
  • Garnish: fresh mango slice, 2 thyme springs, amaranth leaf


For the Fresh Mango Seed Infused Vodka:

  • 4-5 fresh mango seeds, with mango flesh still attached
  • 1 liter Tito’s Vodka or preferred vodka

Combine all ingredients in mixing glass, shake well. Strain over fresh ice. Garnish


For the Fresh Mango Seed Infused Vodka:

Combine mango seeds and vodka. Leave at room temperature for about 24 hours. Or sous vide for 1.5 hours and let cool.


Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

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