Spiced Mango Daiquiri
Ingredients
MANGO SIMPLE SYRUP
- 1 Fresh Ripe Mango
- 1 cup Sugar
- 1 cup Water
SPICED MANGO DAIQUIRI
- 3/4 ounce Lime Juice
- 3/4 ounce Mango Simple Syrup*
- Ice
- 1/4 ounce Cinnamon Syrup
- 2 ounce Jamaican Dark rum
- Mango Slice (for garnish)
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
Mango Simple Syrup
- In a small pot, add one cubed mango, water and sugar.
- Bring it to a boil over medium-high heat and once it reaches a boil, reduce the heat to low. Let the mango syrup simmer for 15-20 minutes allowing it to come together before removing it from the heat.
- Strain the syrup into a heat proof glass and let it cool before using.
- Transfer the syrup to a heat-proof jar and let it cool completely before using.
- Store in the refrigerator for up to 2 weeks.
Spiced Mango Daiquiri
- To a shaker, add all of the ingredients (except the garnish) and shake until chilled, about 7-9 seconds.
- Strain the cocktail into a chilled coupe glass and garnish with a fresh mango slice.
Categories: Drinks
related
