- 1 cup Fresh Mango Cubes
- 2 oz Fresh Mango Nectar
- .5 oz Lime Juice
- 2 cup Ice
- .5 oz Agave Nectar
- 2 oz Chamoy (For Garnish)
- 1 tbsp Tajin Seasoning (For Garnish)
- 5-6 Fresh Mango Cubes (For Garnish)
- 1 Tamarind Candy (For Garnish)
Measure Ingredients into blender cup.
Blend until smooth.
Add 1 oz Chamoy and Tajin seasoning into small dishes.
Dip rim of glass into Chamoy and then into Tajin to coat.
Drizzle remaining 1 oz of Chamoy all along inside of glass.
Pour blended Mangonada into glass.
Top with fresh mango and sprinkle with Tajin.
Add tamarin straw into glass.
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Tall Collins Glass (14 oz).