Mexican Mangonada

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Recommended Glassware - Tall Collins Glass (14 oz)

Mexican Mangonada

  • SHARE:

Ingredients

  • 1 cup Fresh Mango Cubes
  • 2 oz Fresh Mango Nectar
  • .5 oz Lime Juice
  • 2 cup Ice
  • .5 oz Agave Nectar
  • 2 oz Tajin Chamoy (For Garnish)
  • 1 tbsp Tajin Seasoning (For Garnish)
  • 5-6 Fresh Mango Cubes (For Garnish)
  • 1 Tamarind Candy (For Garnish)
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Recommended Glassware - Tall Collins Glass (14 oz)

Instructions

  1. Measure Ingredients into blender cup.

  2. Blend until smooth.

  3. Add 1 oz Tajin Chamoy and Tajin Seasoning into small dishes.

  4. Dip rim of glass into Tajin Chamoy and then into Tajin Seasoning to coat.

  5. Drizzle remaining 1 oz of Tajin Chamoy all along inside of glass.

  6. Pour blended Mangonada into glass.

  7. Top with fresh mango and sprinkle with Tajin Seasoning.

  8. Add tamarind candy into glass.