Mexican Mangonada
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Tall Collins Glass (14 oz)
Mexican Mangonada
Ingredients
- 1 cup Fresh Mango Cubes
- 2 oz Fresh Mango Nectar
- .5 oz Lime Juice
- 2 cup Ice
- .5 oz Agave Nectar
- 2 oz Tajin Chamoy (For Garnish)
- 1 tbsp Tajin Seasoning (For Garnish)
- 5-6 Fresh Mango Cubes (For Garnish)
- 1 Tamarind Candy (For Garnish)
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Tall Collins Glass (14 oz)
Instructions
Measure Ingredients into blender cup.
Blend until smooth.
Add 1 oz Tajin Chamoy and Tajin Seasoning into small dishes.
Dip rim of glass into Tajin Chamoy and then into Tajin Seasoning to coat.
Drizzle remaining 1 oz of Tajin Chamoy all along inside of glass.
Pour blended Mangonada into glass.
Top with fresh mango and sprinkle with Tajin Seasoning.
Add tamarind candy into glass.