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Mexican Mangonada

Prep Time

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Cook Time

5 min

Servings

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Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.

Recommended Glassware – Tall Collins Glass (14 oz)

Ingredients

1 cup Fresh Mango Cubes
.5 oz Lime Juice
.5 oz Agave Nectar
1 tbsp Tajín Seasoning (For Garnish)
1 Tamarind Candy (For Garnish)
2 oz Fresh Mango Nectar
2 cups Ice
2 oz Tajín Chamoy (For Garnish)
5-6 Fresh Mango Cubes (For Garnish)

Instructions

Measure Ingredients into blender cup.
Blend until smooth.
Add 1 oz Tajín Chamoy and Tajín Seasoning into small dishes.
Dip rim of glass into Tajín Chamoy and then into Tajín Seasoning to coat.
Drizzle remaining 1 oz of Tajín Chamoy all along inside of glass.
Pour blended Mangonada into glass.
Top with fresh mango and sprinkle with Tajín Seasoning.
Add tamarind candy into glass.

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Categories: Drinks