Spicy Mango Salad
Ingredients
- 2 each Mango
- 1/2 each Red Onion
- 1/2 cup Peanuts
- 1/2 tsp Salt
- hot sauce
- 2 each Fresh Cucumber
- 1/2 cup Cilantro
- 3 tbsp Mango Vinegar
- 2 tsp Fresh Mint Leaves
MANGO VINEGAR
- 1 cup White Wine Vinegar
- 1 cup Mango Puree
- 1 cup rice wine vinegar
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Instructions
SPICY MANGO SALAD
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce)
- Place all ingredients into serving bowl and serve.
MANGO VINEGAR
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
Categories: Salads
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