Mango Mimosa
PREP TIME10 minutes
COOK TIME
TOTAL TIME
SERVINGS4
Recipe from Jeanine Donofrio of Love and Lemons
Mango Mimosa
Ingredients
- 1 small mango, chopped, including excess juice
- 1/2-1 cup water, for blending
- small handful of mint sprigs
- 1 bottle chilled champagne
PREP TIME 10 minutes
COOK TIME
TOTAL TIME
SERVINGS4
Recipe from Jeanine Donofrio of Love and Lemons
Instructions
Place chopped mango, mint and water into a blender and blend until well pureed. Add more water, as needed, to create a thin juicy consistency.
Pour mango puree into juice glasses, filling each about 1/3 full. Pour champagne on top and stir. Serve with stirs or little spoons, and stir occasionally as the mango puree separates to the bottom.
*Honey mangos are ideal for this recipe to create the least amount of pulp.