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    Foodservice Recipe Contest

    For professional chefs, dietitians, onsite managers and directors working in commercial and non-commercial foodservice operations.

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    Submit Your Entries!

    Distributor Resources

    Fresh Mango Street Smarts for Foodservice distributors: Grow your fresh produce category sales with tips on how to introduce fresh mangos to your customers.

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    Culinary Education

    Attention ACF Members! Learn more about earning 8.5 CEUs.

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    Foodservice Recipes

    Peruse our selection of delicious, mango-inspired recipes!

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    Yield and Cutting

    Using this cutting technique results in a high fruit yield for fresh mango.

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    Selection, Ripening & Storage

    Fresh mango at the right state of ripeness is the key to success when featuring mango on the menu.

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    Mango Menu Promotions

    There’s a very good reason that mango is the most popular fruit in the world: its incredible versatility.

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    Flavor Pairings

    Use our handy guide to create distinctive dishes, memorable menus and a world of variety with fresh mango.

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    Images & Logos

    Images and logos are a great way to make the most out of your promotion.

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    Ripening & Quality Assessment

    Resources to help improve mango quality assessment procedures.

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    News
    Foodservice News
    Get Answers to the Big Questions About Mango Nutrition
    Posted: 02/22/2017
    With fresh mango popularity growing, it’s time foodservice professionals–chefs, food scientists, dietitians and foodservice directors–caught up with nutritional benefits of this globally popular superfruit. 
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    SHARE.MANGO.LOVE. – WEB PAGES WITH A TASTY MISSION
    Posted: 12/01/2016
    Many foods are delicious, some even cravable and capable of inspiring passion. But few, like mangos, one of the world’s most popular fruits, embodies all of these qualities for so many countries and cultures around the globe. 
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