It’s Always Mango Season
Different mango varieties are available during different times of the year.
Each type of mango has a unique flavor and texture, so be sure to try them all!
Kent
Originating from Florida in the 1940's, Kent mangos are ideal mangos for juicing and drying.
FLAVOR: Sweet with hints of sour notes
AROMA: Peach and tropical fruit
TEXTURE: Juicy, tender flesh with limited fibers
COLOR: Dark green and often has a dark red blush over a small portion of the mango
SHAPE: Large oval shape
EXTERNAL RIPENING INDICATORS: Yellow undertones or dots cover more of the mango as it ripens.
Honey
From Mexico, honey mangos, also known as Ataulfo mangos, have a smooth flavor, and are best used in sauces and purees.
FLAVOR: Sweet and tangy with tropical fruit notes
AROMA: Smooth, firm flesh with no fibers
TEXTURE: Juicy, tender flesh with limited fibers
COLOR: Vibrant Yellow
SHAPE: Small, flattened oblong shape
EXTERNAL RIPENING INDICATORS: Skin turns to a deep golden color and small wrinkles appear when fully ripe. Squeeze gently to judge ripeness.
It’s Simple. Superfruit Nutrition Benefits Plus Amazing Flavor!
Mangos have important nutrients for a happy, healthy family.
Get to Know Your Mango
Learn the basics of selecting a perfect mango, how to cut it, get delicious recipes and learn about the mango varieties you can find in stores.
Easy. Delicious. Chef-Inspired.
Fan-favorite recipes that are simple and full of incredible flavor.
Mango ideas for every occasion, from weekday breakfast to holiday treats.