Keitt
Keitt mangos are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles.
Primarily sourced from Mexico, Ecuador, Brazil and here in the United States – the Keitt varietal has peak availability from March to April and from August to September.
Availabilty:
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
- Aroma: High in citrus notes
- Flavor: Sweet and fruity
- Texture: Firm, juicy flesh with limited fibers
- Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango
- Shape: Large oval shape
- External Ripeness Indicators: Skin stays green even when ripe. Squeeze gently to judge ripeness.
- Primary Source Country: Mexico, Ecuador, Brazil, United States
- Peak Availability: March to April, August and September