Keitt

Keitt mangos are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles.

Primarily sourced from Mexico, Ecuador, Brazil and here in the United States – the Keitt varietal has peak availability from March to April and from August to September.

Availabilty:
Jan
Feb
Mar
Apr
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Aug
Sep
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Dec
  • Aroma: High in citrus notes
  • Flavor: Sweet and fruity
  • Texture: Firm, juicy flesh with limited fibers
  • Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango
  • Shape: Large oval shape
  • External Ripeness Indicators: Skin stays green even when ripe. Squeeze gently to judge ripeness.
  • Primary Source Country: Mexico, Ecuador, Brazil, United States
  • Peak Availability: March to April, August and September